For Lisa, the best part of holiday baking was helping her grandmother, Irene, make sweet treats for the community. It was the anticipation, the time together, and the joy of sharing something homemade.
Those memories became the inspiration for Irene’s Gourmet Sweets, a small-batch confectionery based in Chicago. Named in her grandmother’s honor, the business gave Lisa a way to share that feeling with her neighborhood and, eventually, customers across the country.